Microplastics in Your Food? Here’s the Truth About What You’re Really Eating (and Drinking)

Josh Scutnik
October 23, 2024
5 min read

It’s a normal day. You grab your plastic water bottle before heading out the door, toss your salad into a plastic container for lunch, and maybe even grab a quick snack wrapped in—you guessed it—more plastic. But here’s something you might not have considered: You could be eating and drinking more than just your food.

Enter microplastics—tiny, invisible particles that have quietly infiltrated our food supply, and they’re coming from the containers we trust to keep our food safe. Oh, and let’s not forget BPA (bisphenol A), the infamous chemical that’s been lurking in plastic products for decades. If this isn’t already raising your blood pressure, buckle up. We're about to get into the nitty-gritty of why microplastics and BPA matter for your health—and, more importantly, how you can protect yourself from them.

The Ugly Truth About Microplastics: What Are They and Where Do They Come From?

Let’s start with microplastics. These are tiny plastic particles that are less than 5 millimeters in size, so small that they can slip into our food and water without us even noticing. They come from a variety of sources: your plastic water bottle, food packaging, synthetic clothing fibers, and even the air we breathe. Over time, these plastics break down and leach into the environment—and eventually into our food.

A study from the World Health Organization found that microplastics are present in bottled water, sea salt, and even beer. That’s right, your post-workout water and your Friday night beer might have something in common—microplastics. And it’s not just beverages. Plastic food packaging is another major source of contamination, especially when food is heated or stored in plastic for extended periods.

BPA: The Silent Chemical in Your Everyday Plastics

Now let’s talk about BPA (bisphenol A). This synthetic compound is used in making plastics and can be found in water bottles, food containers, and the lining of canned foods. For years, BPA was hailed as a miracle chemical for its durability and flexibility. But over time, research revealed its darker side.

BPA is an endocrine disruptor, meaning it can mimic or interfere with your body's hormones, particularly estrogen. This disruption has been linked to everything from infertility and reproductive issues to an increased risk of breast and prostate cancers​. Think of BPA as a guest that overstays their welcome and starts rearranging your entire house—it doesn’t belong, and it can cause serious damage.

The Health Risks of Microplastics and BPA: What Does the Science Say?

So, what happens when you’re consuming microplastics and BPA on the regular? While the long-term impacts are still being studied, early research suggests it’s not pretty. Microplastics have been found in human stool samples, which means they’re getting into our digestive system. Some researchers suggest that they could trigger inflammatory responses in the body and lead to issues like gut dysbiosis (an imbalance in gut bacteria). While we're still learning, there’s enough evidence to suggest that microplastics are not harmless bystanders.

When it comes to BPA, the evidence is even clearer. Studies have linked BPA exposure to a host of health problems, including:

  • Hormonal imbalances and reproductive issues
  • Increased risk of heart disease
  • Obesity and metabolic disorders
  • Developmental problems in children

A 2019 study published in Environmental Research found that higher BPA levels in urine were associated with an increased risk of heart disease, particularly in women​.

The Reality: You Can’t Avoid Them Completely

Okay, let’s take a breath. The bad news is that, realistically, you can’t avoid microplastics or BPA entirely. Plastic is everywhere, and the way our food is processed, packaged, and stored makes it nearly impossible to eliminate exposure 100%.

But before you spiral into panic, here’s the good news: You can drastically reduce your exposure with some simple lifestyle changes. And no, you don’t have to live off the grid or start crafting your own glass containers to do it.

How to Minimize Your Exposure to Microplastics and BPA

  1. Ditch the Plastic Water Bottles
    Switch to a stainless steel or glass water bottle. Not only is it better for your health, but it’s also better for the planet. Those cheap plastic bottles break down over time and release microplastics into your drink. And if you’ve ever left a plastic bottle in your car on a hot day, trust me, your water isn’t as “pure” as you think.
  2. Use Glass or Stainless Steel Food Containers
    Storing your food in plastic? Time to rethink that. Use glass containers or stainless steel to reduce leaching from plastic, especially if you’re microwaving or reheating leftovers. Heat can cause more microplastics and BPA to leach into your food, so keep plastic far away from your microwave.
  3. Say Goodbye to Plastic Wrap
    I know, it’s super convenient, but plastic wrap is another source of microplastic contamination. Try covering your food with beeswax wraps, silicone lids, or even just a good old plate. Bonus: you’re helping the environment by reducing single-use plastic.
  4. Choose Fresh or Frozen Over Canned
    Canned food often has BPA in the lining, especially in non-BPA-free cans. Opt for fresh or frozen fruits and vegetables when you can. If you do need to use canned goods, look for BPA-free options.
  5. Filter Your Water
    Microplastics have been found in both bottled and tap water, but investing in a good water filter can help reduce your exposure. Look for filters that specifically target microplastics and chemical contaminants.
  6. Avoid Heating Plastic
    Avoid heating your food in plastic containers or using plastic utensils for hot meals. Heat speeds up the leaching of harmful chemicals into your food. Opt for ceramic, glass, or stainless steel instead.

The Bottom Line: Control What You Can, Don’t Stress About the Rest

Here’s the no-BS truth: While microplastics and BPA are everywhere, freaking out about them 24/7 isn’t going to help. You can’t eliminate them entirely, but you can take control of the ways you interact with plastic in your daily life. Small, consistent changes can reduce your exposure and improve your health in the long run.

Remember, we’re not here to scare you—we’re here to empower you. You can make better choices for your body and your future, starting today. The more mindful you are about the products you use, the healthier and more resilient you’ll be.

Want personalized advice on how to create a cleaner, healthier lifestyle? Learn more about coaching that cuts through the noise and gets you real results by clicking here!

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